Kuih: A Bite of Tradition
Handcrafted Southeast Asian desserts that celebrate heritage
About Kuih Hong kong
Your Kuih Maker
I’m neither Malaysian nor Singapore, but a Hong Konger with a love for Southeast Asian flavors. I first encountered Malaysian cuisine during culinary school—and I was hooked.
That passion led me to spend over four years living and working in professional kitchens across Malaysia and Singapore. In Singapore, I had the privilege of working at a Michelin-starred Nyonya restaurant. It was there I learned to make many of the kuihs you see here.
Now, I bring these experiences back, hoping to share the blending the tradition of kuihs with Hong Kong.
Unique.
Not too sweet.
Ang Ku Kuih (Ang Ku Kueh)
Min 5 pcs per flavor.
Peanut
Beetroot infused skin stuffed with crunchy roasted peanuts and toasted white sesame
Gula Melaka
Salted gula melaka (palm sugar) with shredded coconut, wrapped in a purple sweet potato skin
Black Sesame
Black sesame infused skin stuffed with black sesame praline and crunchy black sesame bits
Mung Bean
Smooth and creamy mung bean paste with toasted mung bean bits, wrapped in a sweet potato skin
Menu
Ang ku kuihs, which translates literally as red tortoise cakes 紅龜粿, are symbols of longevity (red + tortoise = super blessing). Aside from being the perfect afternoon snack, they are also gifted during baby full moon celebrations and birthdays.
Kuih (Kueh)
Min 12 pcs per kuih, unless specified
Kuih Salat
Pandan custard with butterfly pea stained glutinous rice, also spelled as kueh salat
Kuih Lapis Sagu
Steamed 9 layer chewy coconut cake, best enjoyed by peeling layer by layer
Kuih Bingka
Baked tapioca cake
Kuih Ubi Kayu
Steamed tapioca cake rolled in fresh grated coconut
Kuih Kosui
Steamed gula melaka fudge cakes rolled in fresh grated coconut
Pulut Panggang
Glutinous rice rolls filled with spicy prawn filling and wrapped in banana leaves
(min 5pcs)
Fresh pandan and high quality coconut milk used in the kuih!
Our Kuih Fans!
Contact Kuih HK
Fill in the form to see the full menu offering.
kuihhongkong@gmail.com